Sweetly feasting.


I know Christmas is over, but I just remembered I haven’t shown these to you! One weekend in December, Xin, from Pudding Pie Lane, baked up a storm and we spent all of Saturday catching up, giggling, getting far too sugar high, and playing with Christmas decorations. So much fun! If only we could do this all the time?? Sadly, I am back to work on Tuesday (I know lots of you are too, so we shall be mournful together!), and so no more feasting and lazing. Christmas season is, alas, over (although technically speaking, it’s not over until 12 days from December 25, no?)… for me at least. Until 2016.

Hang in there folks… 3 more working days until the new year.


Images and styling: Courage & Dash; Food: Pudding Pie Lane


Drinking it all in…


“I am so fond of tea that I could write a whole dissertation on its virtues. It comforts and enlivens without the risks attendant on spirituous liquors. Gentle herb! Let the florid grape yield to thee. Thy soft influence is a more safe inspirer of social joy.”
― James Boswell, London Journal, 1762-1763

I love tea – tea on its own, or with scones and cake and buttered toasts; tea on a summery evening or on a cold, winter morning. Today I visited Best of Britannia (you should definitely go have a look – it’s a market stocked full of all types of British designer-makers), and discovered the wonderful Comins Tea House, in Dorset (more on them next time!). Rob, the co-owner/founder of the teahouse, has such respect for Oriental tea-drinking ceremonies and traditions. It reminded me of tea drinking as a child with my father – his Chinese roots had instilled in him a real reverence for and delight in taking tea properly, and he loved to share those traditions.

When Dragonfly Tea (a family-owned British company with over 100 years experience) gave us a copy of their new guidebook, Brewed With a View, we were really intrigued. I rather love taking my tea in bed or while lounging on a sofa, but this guide book paired tea with locations, and encouraged the reader to connect the flavours of the tea with the scenery. I guess tea drinking is supposed to be a public and communal experience! Think of all the poetry reading and calligraphy that must have happened under moonlit pavilions in China…

I chose Pu’er, a fermented black tea with a slightly earthy taste. As you can see, I still take my loose leaf tea without straining – a Chinese habit! Brewed with a view paired my choice of tea with Glengoyne Distillery in Strathclyde (I think the connection is smokey whisky?) – imagine drinking tea in a distillery! Would love to try that. 

Of course, I paired my tea with a chocolate chip cookie, because, really, if we are thinking of tea as a comfort, cookies definitely fall under that definition! We do intend, however, to give the guidebook a whirl – wouldn’t it be fun to sip tea that evoked connections with your surroundings?



A limited first-run of the Brewed With a View guidebook (which comes with tea samples) is available at the following visitor centres and on dragonflytea.com:

–       Liverpool Tourist Information Centre, Albert Dock
–       Tatton Park Visitor Centre
–       Kibble Palace Shop
–       Glengoyne Distillery Shop
–       Roman Baths Tourist Shop
–       Glamis Castle Visitors Office

Let us know if you do manage to pick one up and use it!

For more information, visit http://dragonflytea.com.


Images & Styling: Courage & Dash

One year on…

This time last year I married the love of my life and best friend. How truly blessed I am that you are in my life! I am truly lucky to have someone so accepting of all my dreaming and scheming and so loving to me at my best and worst. Here’s to decades and decades more!(: xx

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Images: Pui Chan (Love Oh Love Photography) and Evie Winter (http://eviewinter.typepad.com/)